Napa Rose Executive Chef Andrew Sutton, a 26-year culinary veteran, was honored as one of four recipients of the Antonin Carême Medal presented by The Chefs Association of the Pacific Coast, Inc. in San Francisco on Nov. 16. (more)
The colorful new Lucky Fortune Cookery, debuting Friday, Sept. 4, 2009, is the newest addition to the variety of dining options at Disney’s California Adventure park. Located in the Pacific Wharf section of the park, Lucky Fortune Cookery offers guests the opportunity to create their own Asian Rice Bowl meals and enjoy them in an outdoor plaza. (more)
“What will you celebrate?” Whether it’s big or small, an extended family reunion or a birthday, Disneyland Resort has the ideal food and entertainment to enhance your event, including the all-new Celebration Roundup and Barbecue at Frontierland in Disneyland park. (more)
Zagat Survey recently released its first Disneyland Resort Insider’s Guide, a comprehensive overview of 279 rides, attractions, dining, shopping, hotels and amenities throughout California’s renowned Disneyland Resort.
