24 August 2010
NAPA ROSE FACT SHEET
Celebrating the extraordinary bounty of California, from its coast to its farms, ranches and vineyards, Napa Rose showcases the California wine country cuisine of executive chef Andrew Sutton. The menu, which changes seasonally, reflects the restaurant’s commitment to sourcing the finest, freshest ingredients. A strong wine culture pervades with an extensive California-dominated list and cuisine created to complement wine.
 
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23 August 2010
Magical Mealtimes With Favorite Disney Characters
ANAHEIM, Calif. – For guaranteed fun, make a reservation for breakfast, lunch or dinner with the Disney characters. It’s a leisurely way to enjoy a delicious meal and a time with the characters as they stop by each table for photos and autographs. Priority Seating is recommended in advance by calling Disney Dining at 714-781-DINE (714-781-3463).
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23 August 2010
NAPA ROSE IN DISNEY’S GRAND CALIFORNIAN HOTEL & SPA SHOWCASES CALIFORNIA WINE COUNTRY CUISINE
ANAHEIM, Calif. – The Napa Rose, specializing in California wine country cuisine prepared by acclaimed executive chef Andrew Sutton, is the premier restaurant at the Disneyland Resort.
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08 December 2009
Disneyland Resort Executive Chef Andrew Sutton Receives Prestigious Culinary Honor
Napa Rose Executive Chef Andrew Sutton, a 26-year culinary veteran, was honored as one of four recipients of the Antonin Carême Medal presented by The Chefs Association of the Pacific Coast, Inc. in San Francisco on Nov. 16.  (more)



03 September 2009
Customize Your Asian Rice Bowl! Guests Select Ingredients at New Lucky Fortune Cookery in Disney’s California Adventure
The colorful new Lucky Fortune Cookery, debuting Friday, Sept. 4, 2009, is the newest addition to the variety of dining options at Disney’s California Adventure park.  Located in the Pacific Wharf section of the park, Lucky Fortune Cookery offers guests the opportunity to create their own Asian Rice Bowl meals and enjoy them in an outdoor plaza. (more)