Disneyland Resort Newsroom

Disney’s California Food & Wine Festival

Thu, 18 Feb 2010 15:30:00 EST

CELEBRATING FOOD & WINE

Thu, 18 Feb 2010 15:00:00 EST

CELEBRATING FOOD & WINE: Disney’s California Food & Wine Festival celebrates its fifth anniversary in 2010 with a new theme, “The Art of Flavor.” This exciting festival runs from April 16 through May 31 and features entertaining culinary demonstrations, outstanding wine seminars, Disney chefs and celebrity chefs, as well as delicious food and wine. Celebrity chefs in the past have included the Food Network’s Guy Fieri, pictured here, and Cat Cora. The festival takes place at Disney's California Adventure Park. Some events, including complimentary demonstrations, are included with park admission. The signature events, such as wine tasting and dinners, are separately ticketed and require reservations. For more information, visit www.disneyland.com/foodandwine (Scott Brinegar/Disneyland)

Disney’s California Food & Wine Festival

Thu, 18 Feb 2010 15:00:00 EST

CELEBRATING FOOD & WINE: Disney’s California Food & Wine Festival celebrates its fifth anniversary in 2010 with a new theme, “The Art of Flavor.” This exciting festival runs from April 16 through May 31 and features entertaining culinary demonstrations, outstanding wine seminars, Disney chefs and celebrity chefs, as well as delicious food and wine. Celebrity chefs in the past have included the Food Network’s Guy Fieri and Cat Cora. The festival takes place at Disney's California Adventure Park. Some events, including complimentary demonstrations, are included with park admission. The signature events, such as wine tasting and dinners, are separately ticketed and require reservations. For more information, visit www.disneyland.com/foodandwine (Scott Brinegar/Disneyland)

CELEBRATING FOOD & WINE

Thu, 18 Feb 2010 15:00:00 EST

CELEBRATING FOOD & WINE: Disney’s California Food & Wine Festival celebrates its fifth anniversary in 2010 with a new theme, “The Art of Flavor.” This exciting festival runs from April 16 through May 31 and features entertaining culinary demonstrations, outstanding wine seminars, Disney chefs and celebrity chefs, as well as delicious food and wine. The festival takes place at Disney's California Adventure Park. Some events, including complimentary demonstrations, are included with park admission. The signature events, such as wine tasting and dinners, are separately ticketed and require reservations. For more information, visit www.disneyland.com/foodandwine

CELEBRATING FOOD & WINE

Thu, 18 Feb 2010 15:00:00 EST

CELEBRATING FOOD & WINE: Disney’s California Food & Wine Festival celebrates its fifth anniversary in 2010 with a new theme, “The Art of Flavor.” This exciting festival runs from April 16 through May 31 and features entertaining culinary demonstrations, outstanding wine seminars, Disney chefs and celebrity chefs, as well as delicious food and wine. The festival takes place at Disney's California Adventure Park. Some events, including complimentary demonstrations, are included with park admission. The signature events, such as wine tasting and dinners, are separately ticketed and require reservations. For more information, visit www.disneyland.com/foodandwine

Napa Rose Executive Chef Andrew Sutton

Tue, 08 Dec 2009 08:00:00 EST

Napa Rose Executive Chef Andrew Sutton, a 26-year culinary veteran, recently was recognized for his professional achievements with the prestigious Antonin Carême Medal. Sutton has been instrumental in shaping the Napa Rose into a five-star dining experience.       

Lucky Fortune Cookery

Mon, 14 Sep 2009 18:30:00 EST

LUCKY FORTUNE COOKERY -- The colorful new Lucky Fortune Cookery, debuting Friday, Sept. 4, 2009, is the newest addition to the variety of dining options at Disney's California Adventure park.  Located in the Pacific Wharf section of the park, Lucky Fortune Cookery offers guests the opportunity to create their own Asian Rice Bowl meals and enjoy them in an outdoor plaza. (Paul Hiffmeyer/Disney)

Napa Rose

Fri, 13 Feb 2009 00:00:00 EST

Napa Rose, Chef Andrew Sutton at the Disney’s Grand Californian Hotel & Spa.

Napa Rose

Fri, 13 Feb 2009 00:00:00 EST

Rosemary grilled lamb chops, Napa Rose, Disney’s Grand Californian

Hotel & Spa.

Disney's Grand Californian Hotel & Spa

Thu, 01 Jan 2009 02:00:00 EST

HEARTHSTONE LOUNGE -- By day, Disney's Grand Californian Hotel and Spa guests can enjoy continental breakfast with fresh bakery goods, specialty coffees, a newspaper and a sweeping view of Disney's California Adventure park.  By night, they can gather with friends around the cozy fireplace in this lodge-like lounge. Guests can also step outside onto the porch and settle into a comfortable chair by the roaring fire.   Designed in California’s renowned Arts and Crafts style of the late 19th and early 20th centuries, Disney’s Grand Californian Hotel & Spa is a true testament to Disney’s hospitality and creativity.

Lighter Side Items - Well-Balanced Meals for Kids

Fri, 17 Oct 2008 00:00:00 EST

Lighter side items, such as baby carrots, red grapes and apple juice, are now standard with kids’ meals at Disney’s parks and resorts.

Lighter Side Items - Well-Balanced Meals for Kids

Fri, 17 Oct 2008 00:00:00 EST

A group of children enjoy a meal together at the Walt Disney World Resort. Lighter side items – fruits, vegetables and juices – are now standard with kids’ meals at Disney’s parks and resorts.

PB & J - Well-Balanced Meals for Kids

Fri, 17 Oct 2008 00:00:00 EST

A well-balanced kids’ meal at Disney parks: a peanut butter and jelly sandwich, carrots and orange juice.

Fresh Fruits - Well-Balanced Meals for Kids

Fri, 17 Oct 2008 00:00:00 EST

Fresh fruits are available throughout Disney’s parks and resorts. Disney is making it easier than ever for parents to give their kids well-balanced meals – even on vacation.

DELIGHTFUL TASTES AWAIT -- Disney's California Food and Wine Weekends

Wed, 16 Apr 2008 00:00:00 EST

DELIGHTFUL TASTES AWAIT -- A world of culinary adventure awaits you at the Disneyland® Resort with Napa Rose's award winning Executive Chef Andrew Sutton.